While there are far more serious and bedeviled threats to cultural heritage in the region with the purging of ancient Persian and Assyrian archaeological sites by ISIL and civil wars, and none need convincing of how the world will be the poorer for their loss for the undiscovered, under-appreciated and the suffering of the people under this marauding terror, maybe there is trivially a new hope in a dedicated, cult fan-base.
Saturday, 7 March 2015
mos eisley or in popular culture
bathwater or hearty and hale
A strange twaining of two articles that I read about cultural norms—well the first is more an ageless tradition while the second is maybe a marketing gimmick.
Friday, 6 March 2015
five-by-five
callin’ oates: a hotline for your Hall and Oates needs
noachian deluge: fully one hemisphere of the red planet may have been covered by a vast ocean
thrilla in manila: the city with the distinction of being the selfie-capital of the world has a new museum exhibition that puts visitors in the art
acme: some cartoon rules of etiquette from animator Chuck Jones
product-placement: creative illustrations seen in every day, random objects as they lay
Thursday, 5 March 2015
nave and apse
Globe-trotting photographer Richard Silver has developed and perfected a technique to capture the panoramic sweep of the beauty and majesty of the ceilings of churches and cathedrals. Too big to be contained in one image by the usual methods, these vertical wide-angle shots certainly don’t diminish the scope and grandeur of the architecture (to a much greater affect than pictured here and maybe a little better behaved than crawling around on the floor vying for the right position—places of worship are meant for another type of crawling around on the floor), with a dizzying quality that feels almost circular but they are certainly places all to visit in person.
maison du bลuf
I don’t know if this herd of happy, drunk cows still roams the prairies of Canada, and I don’t think its experiment whose conclusions I’d care to try, but apparently cattle served red wine are not only more contented and healthy, produce higher quality beef, but also release less methane—a greenhouse gas whose contribution to climate change is nothing to sniff at.