Here is a pretty keen vintage map of the United States of America, printed circa 1927 from a Greek cartographer.
Saturday, 21 February 2015
oκλαχoμα, αρκανσας
good housekeeping
Regular visitors may have noticed a few minor imrpovements and new features added to PfRC over the past few weeks. I hope that they’ve made this old blog a little better. I am happy to announce our fancy new, high-rent virtual address: one can now access this site via perfectforroquefortcheese.org (there goes the neighbourhood), but no fear, as all the old rants, postcards, post-scripts and randomness has transitioned over as well. I hope you enjoy. If you have any house-proud tips or advise, in lieu of house-warming gifts, please do not hesitate to share and thanks for stopping by.
Friday, 20 February 2015
among others
I don’t know why exactly I forsook reading science-fiction—although admittedly I did not have much of a literary foundation to spring from. I did read the Dune saga and A Canticle for Lebowitz and enjoyed them immensely—especially as the later was partially set in a post-apocalyptic Texarkana, where I was living at the time, per-apocalypse.
mead hall or on tap
Via Colossal, comes a really brilliant bee-keeping set up, perfect for urban environments and for those maybe too skittish to be bee-wranglers, that harvests the honey by means of specially designed plumbing that allows it to flow, overcoming its great viscosity, from the comb under the force of gravity, like tapping maple sap for syrup production, and with minimal intrusion to the hive. I wonder if this trend of in situ condiments might spread, to something surpassingly fresh—or branch out in other directions, perhaps harnessing the natural preservative properties of nectar as a staple ingredient in for short-order items or make fresh mead (honey-wine) bars as popular as juice bars. Be sure to check out the link for more details and a demonstration of the system.



