7x7

orgonon torpedoes: Wilhelm Reich (previously) used a battery of surface-to-air cannons beginning in April 1952 to defend the Earth from alien invasion

tuppence a bag: animal charity groups fearful that urban pigeons face starvation over lack of human traffic and are starting relief campaigns

part gum commercial level romance mixed with creepy horror elements with an insane musical score: a thoroughgoing review of the 1972 film Love Me Deadly starring Mary Wilcox and Lyle Waggoner

stay the f*ck home: a truly frightening heat map showing where Americans have been flouting lockdown (some other possible explanations here) and going about business as usual—via TYWKIWDBI

the master would not approve: Manos—The Hands of Felt, a puppet-version of the MST3K classic—via the Art of Darkness (lots of other goodies to see here as well)

may thou withstand the loathsome that yond the land fareth: the nine herb charms to cure infection

hyperlocal micromarkets: design interventions and new business models more conducive to social distancing and better for the environment

⚡biscuit or shredded tweet

Via Kottke’s Quick Links, we get an example of the sort of tenacious curiosity that gets to the bottom of branding—even when the manufacturer itself was uncertain—and seemed a bit cagey in fact. Tri is definitely not three, not three wholesome ingredients or thrice-baked. Invented and granted a patent in 1902 before going into production the following year by the Shredded Wheat Company of Niagara Falls—the factory powered by the mighty waterfalls’ hydroelectric generation, the snack cracker boasted that it was the only one of its kind baked by this new-fangled electricity.

7x7

inside out & upside-down: hundreds of posters from CalArts students ranging back to 1980

r360: how the coupe and microcar informed Mazda’s design

area rug: custom parametric carpets informed by their settings that really bring the room together

the floor is lava: advice for keeping the cat off the kitchen counters plus an assortment of more humourous tweets

noodles and pandas: innovative ways to discuss the pandemic without attracting the attention of the authorities

happy mutants: Cory Doctorow’s daily curated links—via Waxy

white russians: contemporary fermented dairy drinks

earshot

The always interesting Strange Company directs our attention to contemporary survey of the restaurants and public houses of Westminster that are still outfitted with the now sadly disappearing division bells (see previously) meant to recall members to Parliament to cast his or her vote.  These mechanical alarms, largely replaced by other forms of signals, are relics—usually maintained as marks of honour—from the rebuilding of the palace in 1834 after its devastating conflagration (see more), when kitchens and other provisioning sufficient for the entire chambers were not part of the rebuilding, and representatives were allowed to wander out during legislative sessions. Learn more at Spitalfield’s Life at the link above and even arrange getting a map of the establishments left with such a feature of democracy-in-action to recreate this gastronomic tour oneself.

9x9

royal gift: George Washington’s convoluted scheme to set the new Republic (see also) on course through mule breeding, via Miss Cellania

fiddle-free: a functional mobile phone with a rotary dial to cut down on distractions

we’ll fire his identical twin, too: Tom the Dancing Bug takes on Trump’s impeachment acquittal

no man is an island: an exploration into the most isolated individuals through history

bird’s eye view: travel around the globe through some of the superlative telemetry captured by Google Earth, via Maps Mania 

 🈁: the lost and found bureau (see previously) of Japan, via The Morning News

pickles, onions on a sesame seed bun: minimalistic advertising

double helix: a look at the remarkable Bramante Staircase (previously) of the Vatican museum

 💌: a look into how the heart symbol (see also) came to represent love

6x6

multiplicands: an interesting demonstration of an ancient method of numerical decomposition that intuits algorithms base-two number systems

still life with daishi: the exquisite three decades of detailed food diaries of a soba chef

bee space: a look at how apiculture informs architecture

enhance: artificial intelligence applied to an 1896 film upscales the Lumière Brothers’ l’Arrivée d’un train en gare de La Cioatat significantly

mergers and acquisitions: a clip of two Chinese young men lip-syncing the Back Street Boys’ I Want It That Way in 2006 convinced Google it the YouTube platform could be a promising investment

from sack to shift: Yves Saint Laurent’s iconic Mondrian-inspired dress (previously), including one for Lady Penelope

l’habitat et à l’infrastructure

Via the always engrossing Maps Mania, we are invited to contemplate land use by the Swiss and take notice how for instance, geography and terrain considered, the dominant percentage for Switzerland is found in managed and untamed forests.

In contrast this survey of the American landscape reveals that the majority of its built environment is given over to livestock with the majority of arable land dedicated to growing feed for said cattle and pigs. One wonders how land use might shift in the future and how we might take a more hands-off approach to our empty spaces.

flexitarian or opportunistic omnivory

While we think it’s a case of moral panic on the part of the beef and dairy producers to try to outlaw calling an item almond milk or a meatless burger and no one will be duped or harmed by it, we agree with Cynical-C in finding something insidious and dishonest in the label plant-based itself.
Marketing machines are creating a false dichotomy and are on the verge of forcing consumers to choose between health and animal-welfare and the environment when we can indeed have and ought to demand both. Butter from plants is after all just a much-maligned margarine re-branded and such a diet that might have been called vegan—or aspiring in that direction, is shunted under that all-encompassing (and therefore empty) ægis to avoid past conceptions and associations. Not all food substitutes for a carnivorous entree and we shouldn’t let contentious marketers convince us otherwise.

braeburn and bismark

Our heirloom tree having taken this season off, we really enjoyed perusing this gallery of uncommon, and in many cases threatened, apple cultivars (a selection of the seven and a half thousand varieties out there) from around the world, beautiful captured by William Mullan and curated by the intrepid explorers at Gastro Obscura. We especially enjoyed learning about the Api Etoile (la pomme d’api) raised in orchards in France and Switzerland, so named for its star-shaped form.  More to explore at the links above.

table d’hôte

Via the always brilliant Nag on the Lake, we are introduced to a fine dining experience in a restaurant in the cellars beneath Stockholm’s City Hall (previously, quite literally Stadshuskälleren) where one can sample from the multicourse banquets served during Nobel awards ceremonies from years past or by laureate of one’s choosing.
Just below the actual VIP dining area, the Blue Hall that can accommodate thirteen hundred invited guests, and helping cater the event, their kitchens have been recreating the historic menus (here are some examples) for guests for the past fifteen years and put some serious research into the preparation and present, locally-sourced and sustainably plated (on actual Nobel porcelain), to make it as authentic and reflective of the fare presented as possible.

gumdrops and gatehouses

Carrying on a holiday tradition of crafting and featuring Modernist and Brutalist confectionary miniatures, Present /&/ Correct juries a new selection of gingerbread architectural models. It’s fun to try to identify the individual candy-types that make up the different architectural elements and appreciate the designers’ resourcefulness. According to lore, ginger was to be among the gifts of the magi but this particular wise man had to convalesce in Syria (see also) and did not make it to Bethlehem with the others but propelled his gesture onward with the baking custom.

turkey lurkey

Catching up on some post-Thanksgiving podcast listening, we were delighted to learn of the existence of priceless collaboration between Susan J Vitucci and Henry Krieger in their silly and engaging operetta Love’s Fowl that recounts the continuing adventures of Henny Penny, also known as Chicken Little or by her stage diva name, La Pulcina Piccola—but through the filter of opera buffa, with an impressive, classically informed score and libretto sung in Italian, featured in a poultry-themed left-overs episode of This American Life.
Our hero has graduated from her initial hysterical though determined mission (despite leaping to the wrong conclusion, her perseverance is what saved her life whereas her companions all dawdled and became Foxy Loxy’s meal—those without scruples always ready and willing to take advantage of panic and confusion) to warn the King that the sky is falling to face some of the more vexing but equally universal challenges of fairy stories and folklore (the familiar, initial trope is classified as Aarne-Thompson-Uther type 20c but together, we run the entire gamut), a cumulative story like the original premise it begins with, repetitious in some way but always advancing, including swashing-buckling on the high seas, statecraft and romantic liaisons.

compère

Born this day in 1859 (†1923) in Lausanne, Art Nouveau printmaker Théophile Alexandre Steinlen first apprenticed as designer in a textile mill in Mulhouse before joining an artist colony in the Montmarte quarter, where he was introduced to the cabaret owner and entertainer Aristide Bruant (the dashing man in the bold red scarf who was the subject of many Henri de Toulouse-Lautrec paintings), helping to secure Steinlen commissions for poster art in Paris and beyond.
Le Chat Noir (Bruant performed there as well and his most well-known ballad was eponymously titled) itself was the pioneering enterprise, established in 1881, of fellow impresario Louis Rodlphe Salis and is considered the first modern night club, with food, drinks and live entertainment and which soon outgrow its original venue, and the revue was taken on the road and held in music halls across the city.

monster mash

While somewhat deflated to learn that the secret ingredients of horror icons Boris Karloff’s and Vincent Price’s respective recipes for guacamole sauce (a redundancy since the spread is Nahuatl for avocado sauce) was not the exotica of a magic potion or witches brew, I was quite happy to encounter another instance of people engaged and enraptured not by what’s on the menu per se but rather by how one does food and how there are given set of norms for behaviour and etiquette.
I can’t say whether or not it’s a phenomenon specific to any one culture or subset but it strikes me that Americans are particularly sensitive to it—with the deportment of presidential candidates scruntised for “authenticity” by the way they wield fairground fare more memorable than any excerpts from debates. I wonder what that says about the state of the polity. Do check out the recipes at the link up top but also know that placing the avocado pit in the bowl of guacamole, contrary to testimony, will not keep it from turning brown.

pilzfund ii

Having had less success up until this point and a bit envious of neighbours who return after foraging with mushrooms by the crateload, H and I went exploring in the forest again and had some fortune gathering some edible specimens.
Careful to collect discriminately and not spoil the woodland ecology (responsible, surgical removal affords the chance for the fruiting body to regrow) and more careful research so as not to end up poisoning ourselves, we were able to identify, along with the usual fare, Goldröhrling (Suillus grevillea, the larch bolete—for the root of the tree it is often found), Steinpilze (previously) and Birkenpilze (Leccinum sabrum, the birch bolete) mostly.
Though by no means is this rule-of-thumb universal or not without exceptions but broadly, mushrooms with stalks and a spongy, porous underside of its cap, called boletes, literally from the Latin for edible mushroom—as opposed to gills underneath—can signify that it is safe for human consumption.  Please, however, consult the experts before trying to harvest wild mushrooms and know how to contact poison-control, just in case.

We were pretty selective and not more adventurous than is advisable and once H sautéed the mushrooms, that bucket reduced down to a small but very flavourful portion.

world vegan day

In honour of the anniversary of the founding of the animal rights society and publication of the movement’s first newsletter with its first coinage of the term in November of 1944 by English activist and advocate Donald Watson (*1910 – †2005), this day amidst the harvesting (and slaughter), feasting and revelry of this transitional time of year is set aside for education and outreach on living without exploiting fellow animals.
We’re getting there slowly and really admire and respect those who questioned our imagined station and dominion all those decades hence and how easily many of us have it now with the luxury of choice and mainstream alternatives. This older event poster, directly inspired by the banner of Nineteen Eighty-Four’s Ingsoc (Newspeak for English Socialism) Party, strikes me as deliciously ironic, especially for those who seek and attribute cultish overtones to the lifestyle choice out of fear. One party slogan is after all, “Proles and Animals are free.” Do read some of the literature and lean into the science and come to your own conclusions.  

pilzfund

H and I went foraging for mushrooms recently and though we’re not averaging a good return on edible specimens from the field, we are getting exposed to quite the menagerie of woodland types of fungi during our scavenging.

 

Among the diverse exemplars that we find along the trail just metres from one another we encountered the poisonous and hallucinogenic fly agaric toadstool (Fliegenpilz, Amanita muscaria) quite often, others yet unidentified and works of art in their mystery, and another quavering discovery called a wood ear or a jelly ear (Judasohr, Auricularia auricular-judæ, so called from the traditional narrative that Judas Iscariot hanged himself from an elder, the sambucus, Holunder tree and these mushrooms often appear at the base of such trees to remind the faithful of this act of betrayal).

For all of its rather Lynchian baggage, the wood ear is very much edible—if not a bit bland unseasoned, and is a staple for umami flavourant in Asian cuisine. Please click on the images for more detail.  The pharmacological merit of the fungus is currently being studied, research suggesting that its palliative use in folk medicine was not far off.

7x7

sonic smock: a garment that allows the hearing-impaired to experience music through tactile impulses

mixtape: the greatest hits of 1979 in three minutes

apophenia: the state of being exceptionally receptive to imagining synchronicity where little exists, accounting for the resonance of mashups—especially exemplified by The Dark Side of the Rainbow 

it’s got a sort of woody quality about it, gorn, gorn—much better than newspaper or litterbin: celebrating Monty Python’s fiftieth anniversary—via Slashdot 

peacock throne: the nicely framing wicker chair (previously) that’s the stuff of celebrity

bucatini: drinking straws made of pasta instead of plastic stand up in cold beverages—I had wondered about that sort of application but was sure that they wouldn’t last

we’re going to party, karamu, fiesta forever: musician Jacob Collier remixes Lionel Ritchie’s 1983 hit single

a buccaneering buffet

Atlas Obscura presents a fascinating profile of ex-pirate and food writer William Dampier (*1651 – †1715) whose explorations were a span bridging the Golden Age of the exploits of Empire of Sir Walter Raleigh and James Cook with the later scientific expeditions of Alexander von Humboldt, Alfred Russel Wallace and Charles Darwin, Dampier’s travelogue accompanying the latter on the HMS Beagle.
Though also responsible in part for propagating the portrayal of aboriginal peoples as less than human, ultimately court-martialed for cruelties perpetrated in Australia and whose valuing of cargo—an exotic staple crop, breadfruit, for export to struggling colonies—over the well-being of crew informed Mutiny on the Bounty (circumnavigating the globe three times, also inspired Samuel Taylor Coleridge’s Rime of the Ancient Mariner and Jonathan Swift’s Gulliver’s Travels), without Dampier’s gustatory sense of swash-buckling and adventurous appetite, our palette might not have the taste for soy-sauce, bananas, cashews, barbeque or guacamole—to name a few. Fortunately, other delicacies sampled, like matinees and flamingos, did not catch on. 

kaiten-zushi

Via Boing Boing, we’re served up a rather delightful little movie from the point of view of a camera mounted on the conveyor belt of a sushi restaurant (回転寿司, literally rotating sushi). Every moment is splendid and captures the joys of dining out with friends, each passing booth telling its own story, some reacting to the camera and other too focused to notice. It’s a sweet one off feat but I wouldn’t want this repeated (the conversations are muffled with a soundtrack) and feel surveilled every time I ate out—especially given my propensity for being clumsy with plates and utensils.  We also appreciated how the source website categorised the video under the label sonder.

Here’s a video of a guy putting a camera on a sushi conveyer belt. It’s wonderful. Every table has a little story! pic.twitter.com/6mwKsTHJ0e

— Drew Coffman (@DrewCoffman) May 17, 2019