nerikiri (12. 695)

Via Messy Nessy Chic’s latest turn around the internet, we are directed towards the traditional Japanese art of confectionary, wagashi (和菓子), through this seventeenth century sampler of sweet snacks. The designs of seasonal flowers, animals, cultural icons and landscapes emerged during the Edo period kneaded from bean paste and coloured and flavoured with sugar, yams and other ingredients.  Fuelled by a stable domestic supply in sugar (wasanbon, 和三盆), its cultivation encouraged by the shogunate, consumption of such finely crafted delicacies was no longer reserved for the wealthy. Over the centuries, signature styles and varieties were developed, as with sushi, and are classified primarily by moisture content as that factor affects shelf-life for the creations.