es muß nicht immer kaviar sein (13. 932)

The best-selling novel by Austrian author Johannes Mario Simmel, prolific writer himself navigating post-war and Cold War Europe and must have certainly included some autobiographical elements in one of several works adapted for both film and a television series with something different on the menu for each episode to further the protagonist’s obligation, in exchange for freedom of movement and not returning to occupied Germany, as a double-agent, lauded as the first galloping gourmet spy thriller. Whilst perhaps not the last in the subgenre, it does have some if not perfectly aligned real world antecedents, for all the intelligence organisations we are still not sure how much of his writing was confessional, with this Berlin blockade cookbook or Julia Child’s covert work for the Allies. As the narrative unfolds, the protagonist switches feigned allegiances from one espionage agency to another, trying to save as many lives as possible by diffusing tensions with his seductive culinary skill, recipes included. The final assignment, on the orders of J Edgar Hoover is to neutralise a notorious Soviet spy in exchange for retirement, when the protagonist’s own death is staged and he is allowed to live in peace.