Saturday, 1 February 2025

opsophagos (12. 200)

Mapped onto all sorts of anti-social behaviour and privations of gluttony, the real and reputed ὀψοφάγοɩ, gourmandise of ancient Greek culture with a penchant for relish or horsd’œuvre as anything that might compliment a staple dish were leveed with a fish addiction, the most desirable morsel of a repast—we learn via Strange Company. There are many accounts of overindulgence by the wealthy and philosophers alike, wishing almost self-destructively for the gullet of cranes and pelicans for devouring the food—the poet Philoxenus of Leucas, for example, an enthusiastic banqueter and seafood lover who caused his own death by gorging on a giant octopus—and the conspicuous consumption was linked in the public’s mind to all sorts of vices, immediate gratification and moral failings, and indeed the spectacle or the rumour of the fish market became a moral panic of the day. More from JSTOR at the link above.