evil malört (11. 701)

Already a somewhat notorious and reviled Swedish-style liqueur called bäsk, bitter and flavoured with wormwood and anise—Sweden being one of the few countries that never banned absinthe—a bartender is leaning into its noxious reputation with the Chicago distillery Jeppson (Bäska droppar is the most popular domestic label, drunk as a digestif), which imported the blend from the home country in the 1920s, first sold door-to-door as a medicine to bypass Prohibition restrictions. Pure described as tasting like “heartbreak and pencil-shavings” and previously offered as a boilermaker and during the emergence of the last brood, with an infusion of seventeen-year cicadas—no one asked for this—the latest concoction calls for a wash of truffle and sesame oil, chilli peppers, briny cuttlefish ink soaked in tobacco—specifically Newports. More about its reception—“grandma’s furniture from when she still smoked”—at the link above.