all the presidents’ meals

The always brilliant Everlasting Blört refers us to a rather incredible, wide-ranging study from Foreign Policy on official White House State Dinners and how the evolution of the menu reflects changing tastes, health trends and American cuisine. Harry S Truman, hosting Dutch and British prime ministers Willem Drees and Winston Churchill, most certainly served samples of a certain new corn chip called Fritos and a couple of old fashioneds.
Nixon lost his creative flair after Watergate and recycled Bibb salads.  Jimmy Carter held the biggest state dinner with dignitaries from all over Latin American invited to attend the US transferring ownership of the Panama Canal. At one of the Reagans’ events, John Travolta danced with Princess Diana. Inventions of the kitchen—special sauces and desserts—were often named after the guests of honour. Reflecting popular diet fads of the 1990s, the Clinton White House only served beef on two occasions. Beautifully presented—plated, the interactive presentation that covers nearly nine decades of gastro-diplomatic fêting, we are ready to dig in and sample the courses through history.