Monday 28 March 2016

amenities oder unterkunft

Over the weekend, H and I got a chance to dine at the oldest guesthouse in the storied and venerable city of Leipzig. 
The institution that eventually became famous, as widely known as Leipzig’s other famous restaurant Auerbachs Keller or the Hofbrรคuhaus of Mรผnchen, as Thรผringer Hof came into existence in the early fifteenth century as the urban estate of the rector of the University of Leipzig (a Freihaus as such in town residences are called was exempt from city tax although it was afforded the protection of the city wall) who in 1466, realised that there was a significant market gap when it came to feeding and sheltering students—especially until they were sponsored by fraternal societies.
The rector opened up a corner of his home as a public-house—doing a brisk business for over six centuries, with just a few interruptions.

Multiple dining halls could accommodate some twelve hundred guests and the establishment was known to the likes of Martin Luther, Bach, whose home-church and choir are just around the corner (along with another less famed watering-hole, but I liked the name, nonetheless) and Richard Wagner.