I heard that the European Union parliament issued a rather embarrassing, and I think, patronising decision that effective at the beginning of next year will make those condiment trays, vials, carafes of salad oil and vinegar and similar containers go the way of ashtrays on restaurant tables.
Not citing hygienic concerns, food-safety or any other reason that might sound plausible, the consumer commission ruled that such toppings can only be offered to guests in sealed bottles, because diners have the right to know exactly what their putting on their salads. I am sure these new measures will only result in greater expenses passed along to the customers and the end of anything complimentary in as far as the service and setting, not to mention more trash with the disposable, single-serving containers (not for individual sale but maybe with adverts or fun facts like sugar packets, I’m sure) only a quarter used. I really hope there is no sinister motive behind this, like pressure from the cartel of miniature bottle-makers, but rather just a parliamentarian over-excited by his brilliant idea for keeping us safe and honest or better yet a cryptic way towards economic recovery for some of the EU’s problem-children—Spain, Greece and Italy—all producers of olive oil
