zum grillen or flame on

In preparation for our next trip, H got this very clever portable barbeque called Son of Hibachi, which we had a chance to test out over the weekend on the balcony. Watching a demonstration on an outdoorsy magazine show the other day, rating the same model—with stellar reviews though one peripheral character, a taster but not an actual preparer, kept referring to it as sonofabitch—I was really impressed how well-designed the whole system was. Once filled with coal, the dual grills fold together and create a sort of convection oven to speed up the process.

After about ten minutes or so, the grill was ready and transforms back to form of BBQ. Afterwards, one can lock the unit back in standing mode and put it, hot coals and all into a fire proof pouch, where it cleans itself (I wish everything were so easy and was made to be put away dirty) and one does not need to wait for them to cool or toss out some infernal garbage before getting underway. It's very compact and all the components fit together securely. Partially expended coals can even be saved and reused for later.