Tuesday 8 January 2013

freegan or waste not, want not

The German English daily, the local, has a nice feature story on two creative and thrifty women in Berlin, lamenting the awful statistics about how much food goes to waste and hoping to bring some tired and true ideas about community back en vogue through a good example and a bit of activism (which is a strange idea, as one of the founder remarks, how common sense and civility need formal and organizational cues). They hold quite posh tea-parties and dinners, seated around a grand table, with a fancy fare scavenged from leftovers from farmers’ market stalls and other food that would be otherwise destined for the rubbish bin. Guests pay per plate a donation that goes to support international food programmes. I’m sure there’s nothing grungy or unwashed about the whole gala, which the founders hope to expand to more cities, nor overly stagey neither—though I think the juxtaposition of entertaining in a junkyard would add to the statement and message, forcing one to peer past the packaging and shuttling away and other illusions that make our impact easier to stomach.