Bat-friendly tequila wrests one species from the brink of extinction.
The blue agave plant is exclusively pollinated by the lesser long nosed bat but as the nectar (the key ingredient in tequila) content is at its highest just before blossoming, farmers tended to harvest the plants before they flowered and relied on cloning to restock their fields. A joint US-Mexican initiative persuaded producers (jimadores) to set aside parts of their fields all allow some of the agave to reach maturity and bloom, thus feeding the bats, whose numbers are very robust after three decades of conservation, and reaping the benefits of cross-pollination for the long-term resilience of their crops.
Friday, 13 January 2017
jimadores
catagories: ๐ฑ, ๐น, ๐ฆ, environment
Saturday, 19 March 2016
green fairy, ruby slippers
Nag on the Lake beckons to us to join her on the hunt for Italy’s answer to absinthe served up in a ruby red concoction called Tamango by a mysterious bar in Turin of the same name.
Just as one has to have reverence and respect for the Green Fairy, one also has to drink this signature cocktail very gingerly or face hallucinatory consequences. The travelogue is fraught with rather terrifying tales of patrons who failed to choose wisely. These poor souls could not straightaway click their heels together to go home. Cin cin!—but an abundance of caution is advised.
Friday, 10 July 2015
5x5
vapour-lock: intoxicating atmosphere of the breathable cocktail chamber
loving-cup: whimsical, personal hand-crafted trophies (not pictured)
shiver ye timbers: EU Pirate Partei representatives save freedom of panorama
dot-dash-diss: in 1903 a white-hat hacker disrupts Marconi’s telegraph demonstration, via Kottke
Saturday, 14 December 2013
valance or tinley bar
Food Beast presents this brilliant and systematic presentation of classic cocktails arranged in Periodic Table form by designer Mayra Artes.