Although not quite in contention as laureate material for its sometimes frustrating poetry, the chain of developments—from Pennsylvania 6-5000 to telephony for the hearing impaired to text-messaging—that led to predictive text, T9 technology, I think, deserves acknowledgement.
At first, I didn’t care to have my lines stepped on or my sentences completed when tapping out a little telegram, plus the fact that nimbleness of digits come with practice on any keyboard, but once I got more accustomed to the interface and being able to switch languages, I started to enjoy it, even appreciate it. Another interesting aspect is the strange word puzzles, poems by substitution that come out of the sequence of numbers, at first as broad suggestions and then narrowed down, like from gone, hone, home, hoof, goof, hood, to good. This transforming vocabulary do not quite make anagrams (Anagramme) but have a similar feel and I think the hidden relationships of neighbouring words that pop up are surprising and probably reveals something about the spacing and arrangement of the alphabet and the dimensions of language, as both disambiguations adapt.
Friday 12 October 2012
t9 or sui generis
catagories: language, technology and innovation
Thursday 11 October 2012
powerhouse or conundrum
There is political and business consensus that the Energie-Wende, Germany’s planned transition away from nuclear dependency and towards more ecologically sustainable energy sources, will demand sacrifice and see a dearer cost placed on utilities, probably a truer reflection of the impact our accustomed lifestyles have on the environment. The recently passed bundle of regulations championing renewables, das Erneuerbare Energie Gesetz (EEG), is expected to propagate an increase in electricity costs of up to two fold in the coming year, which will of course having ripples through out the marketplace, and not ending with the average 50 € annual increase per household. That does not seem like too great of a price to pay but it may continue to climb by the same percent or higher in the following years, and does not take into account other fuels and knock-on prices.
catagories: ⚛️, ๐ฉ๐ช, environment, labour, transportation
Wednesday 10 October 2012
tabula rasa oder pen and ink
catagories: ๐ฌ๐ท, ๐, networking and blogging
swimlanes
catagories: America, graphic design, language, philosophy, technology and innovation
grammar of ornament
There are several colour plates of patchwork patterns typifying Turkish, Egyptian, Far Eastern and Mediterranean designs, as well as European work from different periods, all collected and projected through the lens of that era. Both the European site and its contributing resources are definitely worth a visit, and are sure to leave one inspired and searching for more.
Tuesday 9 October 2012
halltree and hutch
station house rock oder kalendarblatt
catagories: ๐ฉ๐ช, ๐, holidays and observances
Monday 8 October 2012
gianni cakes or crespelle alla fiorentina
We have made this delicious meal, which is by turns, either like crepes or quesadillas, a few times but did not bother to document it before. It is more labour intensive but very tasty and worth the effort and concentration. This is the only dish of detail I know that conspicuously calls for a hard and a soft cheese.
To make approximately 5 generous-sized crespelle, one will need:
- 300+ grams (11 ounces) of frozen spinach
- 200+ (7 ounces) grams of Ricotta cheese
- 6+ tablespoons of freshly grated Parmesan cheese
- 4 large eggs
- Salt, pepper, fresh Muscat (grated)
- 500 ml (2 cups) of milk
- 150 grams (1¼ cup) of flour
- Cooking oil and extra butter to fry the crespelle and line the casserole dish
- 250 ml (to make about one cup) of vegetable stock or bouillon for the Bรฉchamel sauce
Begin making the spinach and ricotta filling by ensuring the spinach is thawed and malleable. Combine this with the ricotta, 2 eggs, 3 tablespoons of the Parmesan and seasonings to taste. Mix until thoroughly blended and no longer lumpy.
Next, prepare the batter and one’s work space for the crespelle. Melt about 50 grams (2 ounces) of the butter in a pan. Meanwhile, combine the other two eggs, about half of the milk, some cooking oil, a pinch of salt and about 100 grams (2/3 cup) of flour into a large mixing bowl and beat with a whisk. Adding a ladle’s worth of batter to the pan on medium heat, make the crepes, frying them about two minutes on each side, and allow the stack to sit for a few minutes to cool.
In the meantime, one can prepared the Bรฉchamel sauce, first melting the remaining butter in a small pot and adding the rest (about 50 grams, about half a cup) of flour to it. Once melted, pour the mixture of flour and butter into the frying pan used for the crespelle. Slowly introduce the remaining milk and stock to the pan and stir gently on low heat, seasoning with the muscat, salt and pepper to taste.
Watch it to make sure the milk is not scalded. Scoop about four table spoons of the spinach filling onto each crepe and roll loosely and place in a greased casserole dish. Pour the Bรฉchamel sauce over the crespelle and top with the remaining three tablespoons of Parmesan. Bake the casserole in an oven preheated to 175°C (350°F) for approximately 30 minutes. Then serve and enjoy with a light Riesling.
catagories: ๐ฎ๐น, food and drink