osterbrunnen

Sourced back as a tradition expanding outward from the Fränkische Schweiz (Franconian Switzerland) region in the early 1900s when public fountains started to lose a measure of their civil importance as more homes were being retrofitted with modern plumbing, decorating them and the village centre with eggs, ribbon and garlands for Eastertide has spread to other areas in Germany.

Though the ritual of well-dressing is a custom that goes back much further, communities have grown acutely aware and proud of their handiwork, since the 1950s generally put out on the day before Palm Sunday, that continues to evolve as a teachable and instagrammable lesson—plastic eggs having become the norm due to vandalism but many are returning to more authentic materials to celebrate the season and the rites of Spring.

bekende deense meubelontwerper

I’ve always thought that this fabric wall hanging that came with my furnished workweek apartment was pretty keen and hoped that I might be able to arrange to have it move out with me, when that day comes, but didn’t realise until just recently that it is a piece of Danish graphic designer and interior decorator Verner Panton’s Mira-X Collection.
A student of the psychology and working in the studio of architect Arne Jacobsen, Panton (*1928 – †1998) is probably best known for his line of furniture, including his signature moon lamps and chair still licensed and in production by the company Vitra and for incredibly psychedelic office spaces like the cantina for Spiegel magazine headquarters in Hamburg, executed in the same style as this indoor swimming pool shown at the link.

߷

Developed to increase literacy and bring about cultural cohesion among the Manding language speakers of West Africa, Guinean author Souleymane Kante (ߛߏߎߟߋߦߑߡߊߣߋ ߞߊ߲ߕߋ), the N’ko script (ߒߞߏ‎, I say in all the family dialects) was finalised on this day in 1949 and disseminated throughout Guinea, the Gambia, Mali, Burkina Faso and Côte d'Ivoire.
While it bears some similarities to Arabic writing in that it reads from right to left and letters are connected with ligatures, Kante (*1922 - †1987) crafted the script to communicate the special features of the common language and is today regarded as one of the best integrated and most successful of the modern syllabaries, with native writers and readers also digital natives, adapted for computer use since the early 1990s. The title is the N’ko punctuation mark called gbakurunen, the three stones that balance a cooking pot over a flame, and indicates the end to a section of text and separate subchapters, like an asterism (⁂).

barbed whiskey good and whiskey straight

Via our fabulously peripatetic friends Nag on the Lake and Miss Cellania, we are regaled with one of Botnik Studios (previously) latest endeavour—though perhaps not of the same calibre of the algorithm that’s recently been awarded with a record deal, at least not yet—a collaboration between human singers and a robot songwriter, trained on all the popular tropes of Country and Western music, has resulted in a catchy but non sequitir number called “You Can’t Take My Door.”

breakfast of champions

One of the intermediate achievements to come out of a four-decade experiment of The Land Institute’s founders Wes and Dana Jackson was trialled earlier this week before a body of scientists, conservationists and environmental activists in the form of a cereal milled from the grain of a perennial wheat, domesticated through a series of cross-breeding (see also) to make a potentially useful food crop out of wild prairie grasses.
Calling their cultivar Kernza, the team hopes to transform and invert the way industrial agriculture affects the environment and ecosystem as an enduring part of an environment that admits cohabitation rather than a seasonal interloper that requires energy intensive replanting year after year and causes a large degree of collateral damage despite its otherwise shallow impact.  In comparison, seasonal farming practises seem like a scorched earth campaign, with pesticides, erosion, vast expanses of monoculture that does not allow for a degree of diversity and the act of tilling itself that releases a bigger share of carbon dioxide than most other human enterprises.  Learn more at the links above.

you deserve a break today

Referred by Coudal Partners’ Fresh Signals, we get a glimpse of the direction a fast food giant could have taken towards mellower, harvest palette instead of the signature red and gold, which supposedly stimulates the appetite, thanks to some recently recovered 1973 (also the same year as the introduction of the Egg McMuffin) marketing proofs from Unimark International. The alternate look reminds us of the iconic Sainsbury’s store brand. The design archives of McDonald’s and other anchor lines are being researched and curated by the Vignelli Center for Design Studies.