Here is a clever and thoughtful review of the new book, The Antidote: Happiness for People Who Can't Stand Positive Thinking by British reporter Oliver Burkeman, that also presents a brilliant and worthwhile exploration into the recesses and reaches of plans, contingencies and preparedness — the sort of responsible behaviours that are supposed to be key to success in any venture.
Sunday, 9 February 2014
a bird in the hand
red kuri squash soup with ginger and coconut milk
We tried a really simple but savoury and delicious recipe for a soup with Hokkaido Squash (also known as Red Kuri Squash or the Onion Squash, cultivated in Northern Japan) that's got a fusion of ingredients that one could vary and substitute infinitely.
For three to four servings, one will need:
- One small Red Kuri Squash, about 500 grams (18 ounces)
- One medium onion
- 3 medium sized carrots
- One one inch length of ginger root
- Veget- able bullion to make ½ a litre of broth (2 cups)
- 200 ml of coconut milk (about one cup)
- The juice of one lemon
- Butter (about two tablespoons)
- Salt, pepper, soy sauce and coriander leaves for garnishing and seasoning
Hokkaido pumpkins do not need to be peeled—just slice and remove the seeds, and dice up the sections of the squash, onion, carrots and ginger root (removing the outer dry layer) in a food processor. Meanwhile bring the bouillon to a low boil. In a separate, large pot add the butter and transfer the diced vegetables to saute them for about three minutes, folding over the mixture so nothing gets overcooked. Pour in the vegetable broth and allow to simmer for about twenty minutes. Now that the vegetables are soft, puree the soup thoroughly with a hand-mixer directly in the pot and add the coconut milk and lemon juice. Stirring, introduce about two tablespoons of soy sauce and the other spices. Serve with a garnish of soy sauce and coriander leaves and a port or sherry.
catagories: ๐ฏ๐ต, food and drink, lifestyle
Saturday, 8 February 2014
confectionery
The Presurfer pointed to this research project, that is certainly worth revisiting, concerning a group from the University of Tokyo study into creating an efficient battery out of more common substances that are in no short supply, sodium (salt) and sucrose (sugar). Traditional Lithium-ion batteries are very good at energy storage and have a relatively long lifetime, but extracting the metal, whose deposits are limited, is a dirty process and the disposal and repurposing usually is not very effective.
cornucopia or avon calling
With the support of two major constituencies within the Duma and farming cooperatives, a politician in Russia is championing the near total ban of importation and production of genetically modified foodstuff. Perhaps there is more to the story than is revealed in the top-level motivations, but I do nonetheless wish that other governments had the backbone to question the pratises and sloppy assurances given by the biotech industry, who as the bill's author says, are conducting a grand experiment on humanity and none of us are certain about neither immediate safety nor the long-term consequences.
Already, there are examples of unnatural organisms escaping into the food chain, flashy, patented designations like Aqua-Bounty® —a breed of salmon that has the genes of a fast growing eel spliced into its DNA, or the pollen of GM crops that mixes and mingles in neighbouring fields or the persistent mystery concerning the honey bee population all over the world. Aside from these uncharted risks, there is moreover the manner in which the companies sow their seeds: farmers who subscribe are not just getting a plant without an historic context but are also committing to a licensing agreement, a franchise sort of deal (like DRM or software-bundling for corn or hosts that demand one signs away ones content) as the crops only thrive if one douses them with pesticides (made by the same companies) and farmers agree to grow the same crops year after year and cannot get out of the contract, leading to distress and hopelessness for small farming operations.