boustrophedon

TYWKIWDBI directs our attention to a rather clever feat of versification that comes in the form of David Shulman’s 1936 anagrammatic poem (boustrophedic writing is something quite different but it seemed to capture the sense of meter somehow) reflecting on the painting of Emanuel Gottlieb Leutze (whose other famous painting Westward the Course of Empire Takes Its Way—or the short form, Westward Ho! hanging in the Capitol would probably make another good candidate for this treatment) depicting Washington Crossing the Delaware and composed a sonnet (with rhyming couplets) where every line is an anagram of the title. Here’s the opening stanza:

A hard, howling, tossing water scene.
Strong tide was washing hero clean.
How Cold! Weather stings as in anger.
O silent night shows war ace danger!

Incredibly these are complete, exhaustive anagrams—like Alec Guinness = Genuine Class or Jeremy’s Iron, and a pretty nifty idea to stay within those sorts of constraints, each line having twenty-nine letters like the name of the painting. Of course, all this was accomplished without the aid of computers—so in case you’re needing some electronic inspiring, try out your phrase here. It can be insightful too to find out what apt words might be buried in your name, as well.

foreshortening or draw me like one of your french girls

We were having too much fun with Heloisa’s quite photo-realistic renderings of the felines in her life to not share this delightful discovery by friend of the blog Nag on the Lake. Indeed, one shouldn’t judge another’s sense of perspective and place before getting a look at the artist’s models. Check out more poorly drawn cats at the links a
bove.

chanterelles oder pfifferlinge, linge, linge, linge

With Spargelzeit already just a fond memory this season, we are just entering into Pfifferlinge harvest time—called in English chanterelles (it sounds like a Doo-Wop group) and from the Greek κάνθαρος for a drinking tankard, the little yellow mushrooms looking sort of like a loving-cup—and we tried a new recipe for spaghetti with braised Pfifferlinge, onions and sundried tomatoes. It was pretty simple and not too labour intensive to make—plus very tasty, and seems fairly versatile and would work with other varieties of mushrooms, noodles and seasonings.

For four servings, one needs:

• 400g Pfifferlinge 
• 500g Spaghetti 
• 50g Sundried Tomato 
• 1 Garlic clove 
• 4 Spring Onions (Leeks) 
• 500ml Vegetable Broth 
• 1 large red onion 
• 1 bundle of fresh Parsley 
• 100ml of Crème Fraîche 
• Salt, Pepper, Nutmeg for seasoning and a bit of oil for frying 

Wash the Pfiferlinge and along with the diced onion, thinly sliced tomato and garlic, fry in a large pan on middle heat, turning often. To the side, prepare the pasta according to the instructions and the vegetable broth. After around ten minutes, when the spaghetti is nearly ready, cut the leaks into rings slice up the parsley and introduce it to the mix. Add the vegetable broth and bring to boil briefly before stirring in the crème fraîche. Season to taste and enjoy with a refreshing white wine.

ink inc

The Public Domain Review shares a find from 1860—a publication of New York’s Thaddeus Davids and Company—called The History of Ink, Including its Etymology, Chemistry, and Bibliography that seems like a thoroughly modern, deep-dive portrait of a topic, obsessively specific that one might take for granted.
The effort (almost all the content is hand-written with calligraphy), artistry and scholarship (plate after plate of historic reproductions) that went into producing the little tome excuses the fact that said publishers was also one of the leading ink (which for some inexplicable reason, Davids marketed as “chemical writing fluid”) purveyors at the time. It’s comforting, I think, how signatures are what’s binding, by convention, and that those really important documents, like diplomas and certifications aren’t entrusted to the flawless polish of the printers—or at least made to appear so—and that ink is imbued, either by reputation or in deed, as having an archival permanence that does not easily fade away.