Photographer Laurent Kronental spent the better part of the last four years assiduously documenting the anchor residents of the large housing estates that began to ring in the Parisian suburbs from the 1950s through the 1980s, the urban veterans that have remained amid a mostly transitory population.
These images not only capture the grandeur of the architecture but through the personal stories of the seniors serves to dispel ideas that might have been formed and fuelled about blight and “no-go” zones, and while not presenting a false-face on the challenges that these housing projects have endured, suggest that the utopian ideas within the brick and mortar might not be altogether a matter of the distant, marginalised past after all. Be sure to visit the link above for a whole gallery of photographs and to learn more about the artist.
Monday, 15 February 2016
pรฉriphรฉrique ou les grands ensembles
soup-and-sandwich syndicate
For a few years, we’ve had one of those sandwich-makers to take camping with us, but having received a “panini-press” for the holidays, we’ve aspired to create some soup and sandwich combinations for indoors as well. Lately, we tried Cheese and Leek soup with egg and cheese toasts.
For the soup, ingredients for four bowls call for:
- Salt, pepper, parsley, bay-leaves nutmeg for seasoning
- 100 millilitre (about half a cup) of dry white wine
- Six slices of wheat bread for toasting and for the croutons
- A heaping tablespoon of flour
- Butter
- 100 gram (4 oz) container of heavy crรจme
- 1 litre (4 cups) vegetable stock from bullion
- Around 600 grams (about a pound) of leeks, washed, peeled and cut into thin rings
For the toast:
- Bread and butter from above
- 2 eggs
- Sliced cheese (Gouda or Gruyรจre)
- Spinach leaves or lamb’s lettuce (Feldsalat)
There’s no cheese left out of the cheese soup, of course, but that’s where it gets a bit tricky. In German markets, there’s Schmelzkรคse that’s made for soup and I suppose it’s like the pasteurized processed cheese food that’s available in the States, but looks some much less estranged from natural cheese and is much more appetising. In any case, use about 500 grams of your local-equivalent. In the soup pot, braise the rings of leek in butter for three minutes, dusting the leek with the flour afterwards. Introduce the white wine, vegetable stock with the bay leaves and allow it to cook on low heat for another ten minutes or so. Remove the bay leaves and breaking the cheese product of choice into small cubes, add that and the heavy crรจme to the pot and allow to cook for an additional ten minutes, stirring often and making sure that the cheese is melting. In the meantime, cut two slices of the bread into little cubes and braise them in butter in a separate pan (you can save the pan for the eggs) for about three minutes until crisp and set aside on a paper-napkin to dry. Prepare two eggs sunny-side-up and in your sandwich-maker/pie-iron/panini-press, make the toasts with the egg, cheese slice and leafy green filling—sort of like a croque-monsieur. Season the soup with nutmeg, salt and pepper to taste and garnish with croutons and parsley.
pomade ou les moustaches de l’oiseau
Sunday, 14 February 2016
ะผะพะฑะธะปัะฝะพััั
In order to confront and discourage able-bodied drivers who may not think twice about taking a handicapped parking space, one organisation in Russia (where figures run as high as thirty percent) that advocates for the rights of the disabled (ััะฐ ััะฝะบัะธั ะดะพัััะฟะฝะฐ ัะพะปัะบะพ ะฝะฐ ััััะบะพะผ ัะทัะบะต) has launched an awareness campaign in a busy parking garage. If no special permit is detected, the installation will present the would-be claim-jumping driver with the spectre of a wheel-chair bound individual who shares their personal stories of hardship. Acclaim to Davelog 3.0 for sharing this, and I normally don’t like posting videos as they’re quick to disappear, I’ll make an exception for this powerful demonstration that I think could have further applications in making people think twice.