hanchō-hōchō.

Last week after decades of operation, the largest fish and seafood exchange in the world, the historic Tsukiji Market (築地市場) of Tokyo held its final tuna auctions but there was little time for nostalgia for the workers of the market with the whole mammoth administration and daily inventory displaced and set up in Toyosu, a subdivision created out of reclaimed land on the waterfront of Kōtō and freeing up the valuable mid-town real estate that the sprawling marketplace and underlying infrastructure occupied.
The great migration, quite the undertaking, was documented by photographer Mizuho Miyazaki, as featured on Spoon & Tamago at the link up top. The title refers to the giant knives skilfully wielded by merchants, fish-mongers to cut and prepare flanks of fish for sale and distribution that captures the eye and admiration of buyers and tourists, but we were happy to see an appreciation of forklift drivers whose unglamorous jobs are too often overlooked but who really run the pre-dawn logistics that makes the whole enterprise possible