Thursday, 1 December 2016

blessed are the cheesemakers

Although we’re a little late for this season with first Advent last Sunday already (I suppose that necessitates that we’ll just have to eat extra morsels to catch up) and as the finished kit won’t be ready until next Christmas—via Bored Panda, there are instructions on how to make a cheese Advents calendar of one’s own. That sounds perfectly delectable and preferable—at least to my wizened old palette—to chocolates. I know quite a few fancy delicatessens and fromageries that could pull together some truly gourmet ways to count down to the holidays. What would be your daily treat?