Thursday, 15 September 2016

high-fructose

Via Kottke comes a comprehensive exposé by the New York Times shows how the sugar lobby bribed researchers to shift the blame of coronary disease and all the other ill-effects (real and reputed, since the findings and received-wisdom is perhaps not to be trusted) that the substance can cause to saturated-fats and other culprits.
Though we’d like to think, nearly five decades on, that as consumers and political animals we are justifiably accomplished in spotting misdirection and skeptical of the pronouncements of experts, a little nudge has great ripples and derails agency and choice as much as the discussion. We are responsible for our health and well-being, without a doubt, but plying sugar-coated inquiries have created such a dearth of selections that it’s been made nearly impossible to make informed decisions. What do you think? It’s hard to hold such behaviour to account, no matter how unconscionable it is. Even if you chose to go beyond from scratch and grow your own food from seed (if you can find a supply not tainted by a vertical monopoly), you’d be even harder pressed to find a plot of land not systemically polluted or otherwise compromised by contamination.