heritage tourism

In what smacks very much as an unholy alliance that turns over a rock to reveal that there’s already a booming genealogical travel industry, one problematic force of the gig-economy that’s turned gentrification into overdrive and percolated a housing crisis in the popular destination of the moment that’s proving very hard to recover from and another DNA analysis service that’s demonstrated some serious problems with confirmation bias and sampling-size form a partnership to make holiday-suggestions based on one’s ancestry—for those wanting to rediscover their roots.
Family histories can of course be fascinating, enlightening and humbling—to help us all realise that each of us has been uprooted and transplanted in one way or another, but this method and the package it promises does not strike me as the advisable way to dig around in the past. It’s a huge dissonance that we’ve cushioned ourselves to such a great extent to maintain our distance from others and avoid interaction or betraying intent, and yet we will invite strangers into our homes and automobiles and hope they’ll judge us well. What do you think? The two companies pledge that data about one’s DNA and travelogue won’t cross but I can’t see how that can be prevented. We’d all like to be able to extemporaneously share our narratives and autobiographies (especially when they reaffirm our uniqueness) and perhaps have a dramatic reunion with long-lost cousins, but I don’t think that journey is one that ought to be short-circuited though marketing gimmicks and cynical ploys for horizontal monopolies on one’s aspirations.

swedish neatballs

Exclusive to Dezeen, we are treated to three sustainable, future-proof recipes to try at home from IKEA’s laboratory Space10. By releasing a cookbook and encouraging individuals to experiment in their own labs and incubators, IKEA is hoping to come closer to closing “the gap between future trends and real life” and enable people to become active and engaged agents of positive change. Check out recipes and learn more about Space10’s test kitchen at the link above.

between the lines

Located on the grounds of an orchard in Borgloon near Liège, the Doorkijkkerk (See-through Church) was installed in 2011 as part of a public arts campaign to urge thinking about open spaces through negative space and the silhouette of architecture. The weightless structure is comprised of one hundred metal plates supported by two thousand columns. Depending on the angle of the viewer, the perspective of the church shifts from nearly solid to vanishing thin and wan against the sky. See a whole transformative gallery at Unusual Places at the link above.

kaiten-zushi

Via Boing Boing, we’re served up a rather delightful little movie from the point of view of a camera mounted on the conveyor belt of a sushi restaurant (回転寿司, literally rotating sushi). Every moment is splendid and captures the joys of dining out with friends, each passing booth telling its own story, some reacting to the camera and other too focused to notice. It’s a sweet one off feat but I wouldn’t want this repeated (the conversations are muffled with a soundtrack) and feel surveilled every time I ate out—especially given my propensity for being clumsy with plates and utensils.  We also appreciated how the source website categorised the video under the label sonder.

Here’s a video of a guy putting a camera on a sushi conveyer belt. It’s wonderful. Every table has a little story! pic.twitter.com/6mwKsTHJ0e

— Drew Coffman (@DrewCoffman) May 17, 2019

street view

Incredibly just a few years after the first surviving photograph was taken (the View from the Window at Le Gras captured by inventor Nicéphore Niépce in 1826), the technology became pervasive enough that one dedicated archivist was able to compile a globe-spanning procession of street photography, chronicling the one hundred and eighty-one years since its popular, commercial adoption. The starting point—1838—marks when France arranged to pay Louis Daguerre, Niépce’s former business partner, a pension for the rest of his days, in exchange for his developing process, which it gifted to the world.

hub-and-spoke

Via Coudal Partners’ Fresh Signals and related to a recent post, we appreciated this study on identity and branding of the airlines of Africa that emerged in the 1960s as colonialism was receding as a way to celebrate independence and self-determination. Logos, route maps and other ephemera from several national air-carriers have been curated by Northwestern University with brief histories of the airlines and links back to original sources to learn more.

a carbonated “beverage”

I have no memory of this phenomenal marketing misreading and miscalculation and suppose our town or high school wasn’t in the test market, so am grateful and a little bit baffled that a soft drink giant, eager to appeal to the demographic of Generation X was willing to exploit what we’d now recognise arguably as potentially problematic tendencies and male toxicity. Leaning deeply into the ironic and blatantly pandering with an anti-commercial campaign, Ok Soda trialled in 1993 specially targeted at a “generation of male teens and young men tired of hype and pretension.” Cans were even printed with a rather lengthy ten-point manifesto.
Ultimately, consumers didn’t care for the drink and the whole advertising campaign proved too relentlessly bleak and nihilistic for consumers, even their target audience. The line was discontinued in 1995 and never went into broader distribution.  Be sure to visit Messy Nessy Chic at the link above to see more artefacts of this failed attempt at reverse-psychology and branding disaffection.