Though we could have accomplished this delicious kitchen experiment without the aid of our new many-headed hydra of a food processor (ein Kuchenmaschine), I don't know that we would have attempted it otherwise—plus it was a good initial test workout for a lot of the machine's capabilities.
To make four good sized fish patties, one will need:
- 200 g of Salmon fillet (fresh or frozen)
- 200 g of Sea Bass (fresh or frozen)
- 4 – 6 small Spring Onions
- 1 egg
- 1 pinch, to taste, of Chili Powder
- 6 tablespoons of of fine breadcrumbs
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 bunch of fresh parsley
- 1 cup of milk
- 1 cup of sour cream
- 1 bunch of fresh dill
- 2 tablespoons of margarine to fry the patties
- Some flour to coat the patties
The sauce is optional but makes a good compliment. Immediately after the fish patties are finished, pour the cup of milk and cup of sour cream into the hot pan and add finely chopped dill. Stir with a spatula for about a minute and serve with the serve with the fish.
Enjoy with a side dish of potato dumplings or potato salad and a fine adult beverage.