On this day in 1924, the Caesar salad was invented in Tijuana by restaurateur of Italian-extract Caesar Cardini, from Baveno on the shores of Lago Maggiore, in his eponymous dining establishment. Caught unprepared by the large number of Americans crossing the border to legally purchase liquor otherwise unavailable during Prohibition for the long holiday weekend, Cardini improvised to stretch his food supply by mixing a large salad in the middle of the main dining hall, making due with what he had a surplus of on hand with the addition of tableside tossing by the proprietor for some dramatic flair. Several food columnists and Julia Child, who sampled the original sometime in the 1920s, helped popularise the dish whose reputation proceeded it, with the latter celebrity chef helping to codify the recipe with the help of Cardini’s daughter in the 1970s, romaine lettuce and croutons dressed with lemon juice, olive oil, eggs, Worcestershire sauce, garlic, black pepper, Dijon mustard, anchovies (substituting capers and tahini for a vegetarian version) and Parmesan cheese.
synchronoptica
one year ago: the US national anthem (with synchronoptica), David Bowie’s trans-Siberia railway journey plus Uncle Sam’s predecessor
seven years ago: a botched memorial
eight years ago: a space probe arrives in Jupiter’s orbit plus the chemistry of a candle
nine years ago: pyrotechnic effects
ten years ago: hyper-capitalism plus anti-migrant sentiment