The winners of the annual Ig Nobel prizes (see previously) were recently announced and there are, across several categories and disciplines, a host of ridiculous and thought-provoking studies to ponder. Several of the experiments were alcohol related, such as research into the effects of lowered inhibitions on language proficiency—outside of one’s mother tongue, garnering top prize for the peace division—and the effects of naturally occurring ethanol consumption on the ability of bats to navigate and echolocate. There were quite a few examples of culinary chemistry as well—plus a peer-reviewed field trial on the efficacy of dazzle camouflage as repellant for biting insects—previously here and here. See all the laureates at Ars Technica at the link above.