the stresa convention

Hosted in the above Italian city on the shores of Lago di Maggiore on this day 1951, the International Treaty on the Use of Appellations of Origin and Denomination of Cheeses (see also) was adopted by the members of the European Community (EC) and went into force two years later—providing a framework for protection of goods manufactured and matured in regions by dent of local, loyal and uninterrupted traditions—plus relief from imitators. The first annex lists Gorgonzola, Parmigiana Romano, Pecorino and Roquefort. The second annex includes Asiago, Camembert, Cambozola, Danablu, Edam, Emmental, Esrom, Gouda, Gruyére and Samsöe.