the planet on the plate

Via Kottke’s Quick Links, we are directed towards the announcement of one influential cooking website that going forward (the policy change has been essential in effect for over a year to overwhelmingly positive reception) won’t promote any new recipes with beef as an ingredient—the decision based on sustainability and “not giving airtime to one of the world’s worst climate offender.” Rather than being anti-cow, Epicurious—whom hope others follow—acknowledges that giving up meat alone is not a panacea for our predicament and that in a broken food system, soy, seafood and most everything else is potentially problematic but it’s definitely a start and a signal to the industry at large.