the great michigan pizza funeral (10. 592)

With the governor also coming to pay his respects, a sizeable crowd with members of the press came to the small town of Ossineke to witness the ceremonial disposal of nearly thirty-thousand frozen cheese and mushroom pies on this day in 1973, buried in a five metre deep grave. In order to demonstrate personal accountability and generate a bit of publicity for his business, one of the most state-of-the-art and earliest operations of its kind in America, Mario Fabbrini, originally from Fiume, Croatia and fled Yugoslavia, proprietor of Papa Fabbrini’s Pizzas, was approached by safety inspectors from the US Food and Drug Administration and ordered to recall, out of an abundance of caution, nearly a week’s worth of manufacturing when a supplier of mushroom toppings had tested positive for botulism. A post-mortem revealed the pizzas to be free of the deadly bacteria.