martini & rossi asti spumanti

Along with many other candidates including the mines of the Erzgebirge / Krušnohoří and the Roman Limes, Italy (previously) hopes that after a decade’s long campaign for inclusion to add the Prosecco Hills of Conegliano and Valdobbiadene outside of Venice to the UNESCO register of World Heritage Sites. The grape variety, the glera, is a Slovenian import and until 2009 (when effervescent prosecco was granted its denominazione di origine controllata label, the title beverage has its own protected designation and is made from Moscato grapes) was called Prosek. Proposals will be submitted to the commission in Paris at the end of the month.

absolut nymodig

Unlike some monopolies or state-run agencies that aren’t given much incentive to improve or adapt to keep their mission relevant (see also), Sweden’s Systembolaget—after a trail period in a few test markets—will offer home delivery of alcohol across the country.
From the onset of World War I until 1955, wine, beer and spirits were strictly rationed, households issued a book called a “motbok,” with allowances determined by gender and social status, but these limitations were abolished once the chain of outlets were opened, charged with ensuring that the age restrictions be enforced and that no item is privileged above another—meaning no product placement, no promotional sales, no beers in coolers and no multi-packs, which otherwise might be an inducement to drink more. Home deliveries will be available starting 1 July.

tiny bubbles

The burst of effervescence, the formula and trial plus error that has accompanied the process of producing and perfecting fizzy drinks since the discovery of fermentation is an intersectional testament to human endeavour and appreciating the physics, cultivation and rigours of design that goes into harnessing the power and pressure of carbonation makes toasting all the more profound. 
Bubbles are a spontaneous nucleation of gas dissolved in the liquid, agitated to achieve atmospheric parity with what’s within the bottle and glass with what’s without, dithering at the surface due to what’s called the Marangoni effect, a convective property of surface tension that’s also responsible for ‘tears’ or ‘curtains’ of wine no matter how neatly a glass is poured. Visit Æon Magazine at the link above to indulge in more refreshing contemplation on matter, motion and behaviour.

war & cheese

Addressing a moribund dispute over European transparently subsidising its airline industry with a quiver, a toolbox of tariffs and bars to trade meant for lower-stakes disagreements, our Roquefort is once again making headlines as the Trump regime is threatening to impose some eleven billion dollars in punitive import duties on EU products, including wine and cheese.
Of course, those who live in glass houses should not throw stones and the US, though delivery methods may be more evasive, supports its domestic airline industry as robustly if not to a greater extent with military contracts and other preferential treatment and the EU is preparing for retaliatory measures. It’s a tragically uncouth coincidence that trying to solve this fifteen year old standoff comes in the wake of airplane crashes that shake confidence in the competence of a US manufacturer. Though very antagonistic toward the World Trade Organisation in terms of begrudging its member dues and feet-dragging on the appointment of arbiters, America sees no hypocrisy in leaning on the body to enforce rules when it suits them.

open you the west door and turn the old year go

Open you the East Door and let the New Year in! Happy 2019! Frohes Neues und einen guten Rutsch ins neue Jahr!

a high-toned, candied muskiness

We’ve just been made aware that the common North American grape variety for wines, juices and jams is called the Niagara and is a hybrid of the European species Vitis vinifera and the native Vitis labrusca—the fox grape, named for its earthy character and cause of and partial, unsatisfying rescue from the French wine blight of the 1850s due to its export overseas with a pernicious aphid in tow—through this illustration from the 1901 Woodlawn Nurseries Spring seed catalogue. The grape was first created through selective cross-breeding in 1868 and are cultivated along the eastern seaboard and in the province of Ontario. It was also nice to be reminded that there was once a convention of the mail-order seed catalogue that while by its nature is a nod to competition and proprietorship also recalls a time when barriers to entry were low and farmers and gardeners weren’t beholden to one source.

6x6

glou glou: TYWKIWDBI regales us with an overview of new wine terminology

города́-при́зраки: a visually stunning gallery of abandoned places in Russia, via Things Magazine

voluntarily generated pilomotor reflex: studying goosebumps produced at will is a lot more intriguing than it first appears

i’ve got to break free: Freddie Mercury trains with the Royal Ballet in 1979

der phantashische film: German animator Heinz Edelmann, best known for his work on Yellow Submarine, created a psychedelic opening sequence for broadcaster ZDF

south street squidport: as sort of a reverse trap-street, one online mapping service is creating neighbourhoods and districts according to the branding of advertising agencies

signs and symptoms

Though yet to implement as far as we know, back in 2016 an exploitative ride-hailing company (previously) applied for a patent for non-invasive artificial intelligence technology that would be enlisted to distinguish drunk passengers from sober ones. What do you think about that? In theory through the passive screening process, the company would hope to mitigate undesired outcomes.

brother what a fight it really was

Though far more grim and gallowsy than another Prohibition Era map, we found this 1931 chart of Chicago’s gangland in terms of its breadth and detail to be a rather outstanding cartographical feat. Each grid and call-out is chocked full of information on violent clashes between authorities and the syndicate, heists and turf-battles—plus well-known haunts and infamous speakeasies. Be sure to visit Atlas Obscura at the link above to see the panels in full detail and context and to learn about the composition’s antecedents.

défilé

Though never one to argue for more sponsorship and advertising, we did rather enjoy learning of the gentler, resourceful beginnings of publicity caravans to promote local goods and businesses along the route of le Tour de France, which not to be cynical, was itself launched in 1903 to boost sales for a national sports publication. The first collaboration occurred in 1929 between the race’s organisers and chocolatier Menier (whose family came into possession of Chateau Chenonceau) and has escalated since but I don’t think that the floats of today were nearly as creative and eye-catching as those parades of the past. Find a quite expansive and gaudy gallery at the link up top.

buchette del vino

We’ve certainly overlooked this feature of vernacular architectural unique to Florence (Firenze) but on future trips will certainly be on the lookout for wine windows, which enabled passers-by to conveniently purchase a glass or bottle and other staples on the go.
Goods exchanged would have included Chianti bottled in traditional cushioning straw-jacketed vessels, called fiascos—Italian for flask (fiaschi, pedantic plural form) and by extension a humiliating situation for failing to make a bottle properly which ought to be something that is easily accomplished. Unfortunately, none of the remaining artefacts of a post-Renaissance time when wealthy Florentine landowners fell on harder times and turned towards cottage and craft industries to supplement their income remain in service but can still be spotted and appreciated.

state of inebriation

We are treated to another example of persuasive cartography (previously) in this 1931 map of the Isle of Pleasure published by Houston, Texas draughtsman and architect H. J. Lawrence, two years before the experiment with Prohibition in the United States (1920-1933).

Lawrence makes his opinion on the temperance movement and the constitutional amendment that outlawed alcohol fairly clear as he charts his longing to return to the days when liquor was free flowing and not something reveled in covertly and at a high premium due to the black market. Be sure to visit the link above to see more detailed insets and instructions for mixing some of the Prohibition-era cocktails referenced on the map.

tosspot, hydropot

Third in colourful metaphors in the English language and bested only by the topics of sex and money, the term alcohol itself (from the Arabic alchemy word for the coal, any powder won through evaporation and distillation) is a relative new borrowing, compared to the numerous epithets of drinking culture that reach back thousands of years.
Whilst for ages more potent drinks enjoyed a better safety record than plain water—given the fact that there no treatment facilities and the benefits of boiling water were perhaps unknown to most hydropots, as the brave souls were called, tosspots—for those with no reluctance to throw back a beer (or several) might have to deal with a different sort of post-revelry regret in the form of a hangover. Precautions, remedies and cure-alls have equally old provenance, with the gem stone amethyst (from the Greek for sober) believed to be a magical charm to stave off intoxication. A few other borrowings of the language and not mineral variety include lampooning—from the French Lampons! for let us drink (compare to the Michelin mascot Bibendum from Horace’s Odes Nunc est bibendum, or rather It’s Booze Time!) which a night spend carousing—from the German invocation gar aus trinken to empty the glass—might facilitate, either in person or increasingly online. In any case, remember to drink responsibility and be sure to check out the link up top to learn more.

open you the west door and turn the old year go

As one prepares to seize new opportunities and resolves to be their own betters, a few happy observations—for what they’re worth—regarding resolutions and remaining steadfast. First the practical bit. Rather than the goal, which is to be sure an important thing to be able to articulate, one should focus on the systems and contingencies that will help formulate it.
For instance, should one pledge to take public transportation more often (a good thing to do for yourself and the planet, surely, and don’t be worried about setting too low of a bar, since this one conscience change in behaviour could cascade into running for public office), a little backwards planning and scheduling around bus and tram days to mitigate frustration will help one overcome the sense of inconvenience and sick to the plan better. Then comes the more challenging part, which I think is the key to enduring change. One importantly needs to stop taking oneself so seriously: it creates emphatic blind spots and one starts to miss a lot and makes it harder to cultivate letting go, which is arguably the most important skill to hone, year in and year out. These are fraught times with a lot of injustice, atrocious people and regressive thinking but we’ve survived worse and at no time in history has society enjoyed at least the potential for greater equality, prosperity and enlightenment. Don’t dwell on the negative but be willing to hold it for however long you feel is needed to understand on several levels and as the other (this is no obligation to study any old garbage—just be receptive to what’s driving others) before letting it move along, already defused of the power it had when it was barrelling down at you. Open you the East door and let the New Year in.

happy new year!

We here at PfRC wish everyone a healthy, propitious and most auspicious start to the new year—a time for renewal and new beginnings. Thanks as always for visiting and may good fortune be your true and steady companion.

gated reverb

Probably a nifty party trick and a perennially good suggestion to ring in the New Year but perhaps especially apt to usher out 2017, we learnt (first heard on NPR’s Politics Podcast—support your local public radio station) that if you play Phil Collins’ “In the Air Tonight” on 31 December beginning at 23:56:40 precisely, that epic, heroic drum break will coincide with the stroke of midnight. I hope that this potential bit of performance art isn’t too much an imposition or disrupts your New Year’s Eve disc-jockeying—or rather, I hope it is a big disruptor and causes you to reframe your whole party. In fact, play all the Phil Collins and all the Tom Petty, especially “Breakdown.”

liquid courage

There was a study, survey published earlier this week—from the British Medical Journal and not some suspect source desperate for some viral break-through—that’s really been cycling around in my head as I’ve encountered different citations on how different types of alcoholic beverages elicit different emotional and physical responses from drinkers.
Despite the authority and confirmation of consensus, it struck me as highly anecdotal and of dubious scientific-value to know that tequila was emboldening or that red wine made one sleepy—sleepy! or that white wine was apathetic, agnostic. I wasn’t impressed as broadly I wouldn’t think those characterisations were that revelatory. The research, however, was an appeal to those who did not share this common fate or those who drank as a means to recreate these deleterious but predictable emotional milieu in order that one better understands his relationship and motivation as perhaps abnormal, unhealthy and destructive. That is a scientific approach that I can support and knowing that one’s efforts might not carry their intended consequences is important—except like in most things, self-medication comes at the cost of self-diagnosis

jeroboam, rehoboam

Deezen reports how the New York design studio of Dror Benshetrit permanently installed a giant wine rack for the vineyards of Brancott Estate in the Marlborough region of New Zealand’s South Island.
The geometric structure reflect the tidy grid of plants that the diamond-shaped frame towers over is titled Under/standing from a point of view posited by Buckminster Fuller that to truly understand an undertaking, one had to build it and stand underneath it—which is surely an inviting vantage. Viniculture has only been practised in the area since the 1970s but due to the strong contrast between hot, sunny days and chilly nights, the wines of Marlborough quickly garnered international renown for its unique and strong expressions.

in vino veritas (in aqua sanitas)

As a follow-up to last year’s reprinting of a most sublimely surreal cookbook, the German publishing house TASCHEN will re-issue Salvador Dalí’s liberally illustrated field guide to wine grapes, viticulture and history, The Wines of Gala, which was last in print in 1978. The artist’s pairings were emotional driven and classified his wines based on how the contrasted or complimented his moods, with groupings like the Wines of Generosity and Wines of the Impossible.