Though again not a fan of ubiquitous coffee giant and what impact it has had on independent ventures, we can support this other
jimoto-oriented initiative planned to
mark a quarter of a century’s presence in Japan by the company later this summer in August by making every surprising, palette-pleasing local
lait frappé drink available in every outlet across the forty-seven prefectures. The province of Aichi has red bean paste coffee, Yamaguchi has green tea with sesame and matcha, and Hokkaido has creamed corn flavour.
