universal favourite

As a spinoff for a project that they did for a particular client, an Australian design studio and local confectionary experts collaborated to create gourmet chocolate stair-step wedges in exotic flavours that are paired with a complementary piece to form a cube, Universal Favourites, that’s not only pleasing to the palette but aesthetically as well, since food ought to be photogenic and look too good to part with casually.

7x7

figgy pudding: 1970s era Sainsbury’s Christmas dinner packaging

fun-size: definitive ranking of convenience store movie scenes

dalí atomicus: teacher and photographer Karl Taylor recreates the 1948 iconic, action-filled photograph of the artist with flying cats

the shape of water: a Hollywood theme park produced a Creature from the Black Lagoon musical

ghost of christmas future: retro-future ventriloquist Paul Winchell brings the War on Christmas to the Moon

alta vista: a look at some of the internet’s memorable relics

and a happy new year: a curated collection of the New York City Public Library System’s cartographic greeting cards

6x6

oumuamua: that interstellar asteroid that visited our solar system has an unexpected shape 

session replay: the most popular websites log every keystroke and dalliance of every visitor and sell it to the highest bidder, via Slashdot

cryptogram: artificial intelligence enlisted to hunt the Zodiac Killer apparently writes creepy poetry in its spare time

kerning: fresh off the assembly-line, typewriters were put through the paces with “Amaranath sasesusos Oronoco initiation secedes Uruguay Philadelphia”

gastro obscura: our intrepid adventures have a spin-off food and drink blog

nori: the story behind the volunteer Manchester researcher who saved Japan’s post-war seaweed harvest, known as “Mother of the Sea” for her contributions

regnum, cladus, ordo

Though only introduced (I believe despite having grown up in their natural range) to the oversized fruit via a vicarious taste-test just a little while ago, I was pretty intrigued by the suggestion that the Osage orange (Maclura pomifera, known by a variety of names including hedge apples ) might be a remnant of days when mega-fauna roamed the plains of North America. In evolutionary terms, ten thousand years—especially for long-lived, hardy trees (there was a campaign to plant them across farming regions as wind-breaks after the Dust Bowl) has not given the species sufficient time to notice that there are no longer giant sloths, mammoths or buffalo to propagate their seeds and shrink their fruit down to something more portable and appetising.
The avocado might be another candidate as a prehistoric hold-over—though our intentional cultivation efforts has caused major changes in the past epoch to the taste and size of fruits and vegetables as well and in the wilds, left to themselves, take other paths for other palettes.

gyuunyuuya

Via Present /&/ Correct, a blog updated frequently about all and sundry that’s always worth checking out, we learn that in Japan the milkman (ぎゅうにゅうや, gyuunyuuya) is still making his appointed rounds but instead of leaving the bottles on the stoop or porch, they go into a storage box hung near the doorstep. One can find a massive gallery at the links (the later would take a person functionally literate in Japanese to properly navigate but I am sure you’ll get your fill of these antique, distressed wooden boxes too at the former) and there are plenty still around—although newer models come in plastic with insulation.

under

The international architecture group Snøhetta (which is seeming rather busy these days) has released concept images for a new undertaking outside of Oslo at the southernmost point along the Norwegian coast, a monolithic submerged structure that’s more than an aquatic dining experience for patrons but also a unique marine research facility. The gourmet restaurant is to be named simply under (also Norsk for something that’s a wonder) and will have a panoramic view and an outer surface conducive to barnacles and other reef-dwellers sheltering there, making the structure part of the environment that is the subject of its study.

sphagnum, p.i.

From the science desk at Gizmodo we learn that algae are not monopolising the bio-fuel revolution and there’s another contender in the lowly but amazing moss. The superficial achievement of engineering a fragrant plant so a patch of one’s garden might smell of patchouli oil is just the beginning. If developed responsibly, moss could become a universal, self-sustaining medium (peat, turf was until modern times after all the only fuel resource we knew how to effectively collect and use) that could be genetically tinkered with on demand and deliver flavoured, edible, nutritious compounds to be moulded and presented as a mealtime skeuomorph, effectively the replicator from Star Trek.

tambo āto

For nearly the past quarter of a century the villagers of Inakadate in Aomori prefecture have strategically, meticulously planted dozens of varieties of heirloom and modern rice to create a colourful canvas out of their surrounding paddies. The scale and complexity of the works of art has grown every year—including Thirty-Six Views of Mount Fuji in 2007—have helped revitalise local tourism and is truly a community effort. Be sure to visit the link up top for more landscaped murals and a video presentation on rice paddy art, or tambo āto as it is called in Japanese.

gentleman farmer

Writing for the Awl, correspondent Clinton Crockett Peters shares the biography of that charismatic megafauna, kudzu, that has invasively engulfed much of the southern United States and is spreading. Growing up in east Texas, Georgia and Alabama I can remember those kudzu monsters, how trees covered and choked with the vine were propped up and seemed like dinosaurs in the dark, and how aggressively out-of-place it seemed but I never knew its provenance and how it was once peddled as get rich-quick-scheme.
While certainly not without merits if kept under control, kudzu—which was introduced to the American public at the 1876 Centennial Exposition in Philadelphia alongside ketchup, root-beer and the telephone—is native to Japan and afforded greater range will spread with devastating consequences including damage to other agriculture and ecological changes in carbon-cycles, not to mention the pesticides that some resort to beat back its advance. The versatile vine is useful for preventing erosion—though the Dust Bowl still occurred—recharging over-farmed soil and as food for people and livestock, but as with other short-sighted schemes it seems incredible in retrospect that kudzu was subsidised and its planting was encouraged, championed by celebrity “front-porch farmer” Channing Cope through weekly radio broadcasts, and took nearly another century to classify the vine as a noxious weed and begin to realise the effects of introduced species. Read all about it at the link up top.

heirloom variety

Indeed a thing we would not know if they did not blog intermittently, the distinction of open-pollination explained succinctly:
allowing crops to breed naturally, either assisted by resident pollinators, the wind or self-pollinating to produce offspring consistent with the desired traits of the parent plant.  We became impatient in the name of efficiency and the resultant, sustainable population explosion that came with the discovery of the Haber process at the turn of the century, which also ushered in the decline of open-pollinators. Monocultures and hybridisation have meant that the resultant seeds (a hybrid inbred) will not germinate or at least not in a predictable way, which is why modern agriculture has become reliant on a handful of seed providers—and the pesticides designed for them. At least one group is actively working to establish seed banks and a cooperative to educate consumers and farmers and give them a viable alternative.

appellation d'origine contrôlée or blessed are the cheesemakers

Though I will be the first to admit that I am a woefully inadequate copy-editor and do a poor job proof-reading my own material, this apparent typo on the recently unveiled war memorial in Columbia City, Indiana seems mute testimony to sloppiness and the need for a second set of eyes for those situations where a squiggly underscore isn’t there to help.
But I say apparent because perhaps there’s an outside chance that the engraver is making a statement. Protections for regional—sometimes very, very specific locations, artisanal produce and delicacies are quite different than raging nationalism, but that difference is nonetheless by degrees and not in kind, I suppose. It’s still a dichotomy among vintners, cheese mongers and other specialists that creates an in- and an out-group that holds that there’s something imparted by the land and habitat where the food or drink is sourced. Is it placist and a sign of insecurity to believe so and to believe that those coming from elsewhere are somehow impure and of lesser quality? What do you think? I don’t believe that was the message, but most wars that anyone has prosecuted seem to be justified around the same narrative (land sometimes substituted with blood) and I wouldn’t be surprised if America didn’t enter into a trade war that informs future monuments—but not for those on the losing side.

gipfel oder hanseatic league

The CDU party economic summit earlier this week may have gotten a fore-taste of what’s to be expected from the G20 summit that’s to take place in less than a week in Hamburg when Dear Leader’s commerce secretary, due to a scheduling conflict, attended by looming video teleconference and droned on well beyond his allotted time, chiding NATO partners for not paying their fair share, accusing Germany of protectionist trade policies that presented a barrier to entry for the US, unwillingness for the EU to buy genetically modified and untested crops or hormone laden beef—for which there will be consequences.
Event organisers eventually muted the US commerce secretary in mid litany, repeating the grievances that Dear Leader had already expressed and cut the video-feed.
Some in attendance at the Berlin conference centre applauded and laughed. The Chancellor was next to speak—but I believe she realises that what’s coming will be even more fraught with difficulties and there will be no kill-switch for the race-baiting, misogynistic and selfish court of amateurs that are coming.
The American regime has demonstrated itself to be far misaligned with the rest of the world when it comes to immigration, the environment and especially trade—preferring bullying and bluster to negotiation and dialogue and seeking to bust down those institutions that have given smaller nations leverage against tyranny and hegemony.
As America is poised to shirk more and more of its global commitments—not just the voluntary reduction goals of the Paris Climate Accords but also the financial regulations put in place to prevent another banking sector collapse like in 2008 and for which the G20 was created as a safeguard against it reoccurring, Germany is taking the lead on forming a united front upholding those values of a free and open market that have become rather inimical to the US. Hopefully Dear Leader is not foolish enough to precipitate a trade war.

7x7

what sorcery is this: seemingly magical, Möbius-burrito method of putting the cover on a duvet (Plumeau, Bettdecke)

journeyman: large format, industrial three-dimensional printer installed in its own shipping container for ease of transportation

ретрофутуризм: 1960 Soviet vision of the year 2017

gluggaveður: a winter’s trek to Iceland’s Arctic Henge

furkids: funny and effective animal shelter promotional presentation produced on a shoe-string budget

f-bomb: despite older brother’s protests baby prodigy gets rather sweary

vinification statt gentrification: tiny urban vineyard in Berlin that was also home to the first programmable computer from the laboratory of Konrad Zuse

7x7

so disappoint: vast gallery of retail fails of products that did not live up to expectations, via Boing Boing

a la carte: NYC Public Library system is transcribing historic menus to see how diets and tastes have changed over the years, via the always marvellous Nag on the Lake

exhibition, exposition: collection of creative art installations from the past year

found footage: honoured among the worst films ever made, Turkish ‘Star Wars’ is being conserved

no static at all: despite lack of enthusiasm from the listening public, Norway’s FM radio broadcasts are about to sign-off

entropy, zoetrope: hypnotic biological simulations that are collaborations from Max Cooper and Maxime Causeret

intercalary: artsy and hopeful collection of calendars for chronicling 2017 

8x8

sound garden: Dutch Institute of Sound and Vision lets you explore boutique radio stations from around the world

to catch a thief: artist Anthony van der Meer allows his phone to be stolen and tracks what ensues

dichronic: the incredible craftsmanship that went into the ancient Roman Lycurgus Cup harnesses nano-technology

sproglaboratoriet: beating out hygge, ‘Danskhed,’ Danishness, won word of the year

hearth and home: guide to appeasing household spirits around the world

figgy pudding: an overview of the folklore behind Christmas cuisine, via Strange Company

ward & centre: the utopian civil engineering of Ebenezer Howard influenced urban layouts for generations

fuselage, empennage: modular airplane interior could reconfigure itself for long-haul flights for more efficient, comfortable use of space, like a sky caboose

6x6

gaslight: those prim rows of street lamps originally were pilot-lights for burning off excess methane and prevent sewer explosions

glitter ball: surreal street artist transforms a construction site in Lyons into a disco floor

quartz revolution: the role of Soviet Russia in the spread of the wrist-watch

capcom: imagined movie and classic arcade tie-ins that look fun to play

fire-break: network of alarms scattered in Spanish forests hope to combat seasonal blazes

trongs: Japanese inventor designs utensils to make eating insects easier to handle

6x6

miracle on thirty-sixth street: the tangled story of the popularisation of Christmas lights by a Thomas Edison hanger-on, via Strange Company

ground level ozone: following Rotterdam, Beijing has installed an air-pollution scrubbing tower that is improving atmospheric quality and reducing smog, via Nag on the Lake 
gentlemen only, ladies forbidden: for a taste of what a Trump administration might mean for America, one should look to his golf resort in Scotland, via Boing Boing

biomediated structures: Martian rover Spirit has stumbled across a landscape that looks a lot like terrestrial hot springs and may be a sign of ancient life

facepalm: an illustrated 1644 treatise aims to codify the universal language of hand gestures

eat an apple every day then see the doctor anyway: an appreciation of the art of the fruit sticker plus a calendar for this ephemera that might encourage healthier eating habits

flavourant or acquired taste

Sometimes what some might dismiss as being overly fretful or a moral-panic (which have always been with us but it seems that the 1980s were especially punctuated with them—particularly of the infernal variety with satanic recruitment drives and sacrifice lurking everywhere) have positive consequences, as was the case for the singular campaign that the intrepid crew of Atlas Obscura features in the story about the worse-tasting substance known to science. Although flavours on human magnitudes tend to be fairly subjective, denatonium (commercially known as Bitrex or BITTERANT-b) lies so far off the scale as to be absolutely intolerable even in the smallest doses.
The bitterness that it awakes in the taste buds is no jalapeño-challenge with a teaspoon being enough to “poison” an entire well with a lingering after-taste that makes the water (or any other victim of this chemical condiment) unpotable. Unwholesomely, this compound was created in the 1950s as sort of biological, non-lethal weapon that could be dusted on enemy food-supplies to render them inedible. As what’s on the table was plied with more palatable artificial-flavours, this bitter-pill was more or less forgotten about, until the mid-80s when our single campaigner and public-safety advocate recognised that Bitrex could be added to household cleaners to stop children and pets from ingesting a harmful amount of a toxic substance, too repulsed by the taste. The moral-panic aspect comes into the narrative here as well—while no preventable poisoning is acceptable, the number of cases were probably the stuff of urban-legend. Closer to describing a tragedy as it transpired and neglect in the industry were the number of cases of young children and dogs drinking sugary tasting anti-freeze, a product that didn’t fully adopt Bitrex until the mid-90s, despite consumer concerns. Now denatonium is a universal standard—the untasted and accidental flavour intensifier, that seasons anything we’re meant to keep away from our mouths.

high-fructose

Via Kottke comes a comprehensive exposé by the New York Times shows how the sugar lobby bribed researchers to shift the blame of coronary disease and all the other ill-effects (real and reputed, since the findings and received-wisdom is perhaps not to be trusted) that the substance can cause to saturated-fats and other culprits.
Though we’d like to think, nearly five decades on, that as consumers and political animals we are justifiably accomplished in spotting misdirection and skeptical of the pronouncements of experts, a little nudge has great ripples and derails agency and choice as much as the discussion. We are responsible for our health and well-being, without a doubt, but plying sugar-coated inquiries have created such a dearth of selections that it’s been made nearly impossible to make informed decisions. What do you think? It’s hard to hold such behaviour to account, no matter how unconscionable it is. Even if you chose to go beyond from scratch and grow your own food from seed (if you can find a supply not tainted by a vertical monopoly), you’d be even harder pressed to find a plot of land not systemically polluted or otherwise compromised by contamination.

cassis

Though not persuaded to go out and “taste the rainbow” and draw the comparison myself, I found it pretty interesting to learn that whereas purple coloured candies and drinks for American palettes might be conditioned to expect a grape taste (natural and artificial flavouring), for Europe and elsewhere, purple signals blackcurrant, as Atlas Obscura informs.
Although I had only ever heard of it as a fancy infusion for imported vodka, I think they are delicious—I might be a bit partial since it is called (Schwarze) Johannisbeere in Germany—and are kind of a super-food. The shrubs were kept out of the Americas for a long time because it was thought that they carried botanical disease agents, but the moratorium is being relaxed because there’s little scientific evidence of this correlation. “Grape-Drank” might no longer be the default for those in the States.