
From the Anglo-Saxon for “loaf mass,” Lammas Day is celebrated in some parts of the northern hemisphere on the first of August, Lammastide falling halfway between the summer solstice and the autumn
equinox, by bringing bread to the church made of the
first fruits of the season to be used for communion. Traditionally, members of the clergy reciprocally made a procession to local bakeries to bless them as a profession (it is a good reason to bring out ye old breadmaker) and is a syncretism, substitution for the Gaelic
festival to herald the beginning of harvest time called Lughnasadh (Lúnasa, Lùnastal, Luanistyn) readopted by practitioners of Celtic neopaganism.