
Recently a team of archaeologists uncovered a delightfully
well-preserved “fast food” counter from the ruins of Pompeii (
previously). In the Empire such
thermopolia (singular
thermopolium) catered to merchants as conveniences and those without the means to set up and staff a kitchen at home—whose value menus included such on-the-go and
processed (fermented and thus the domain of Bacchus rather than Demeter) fare as mulled wine, lentils, baked cheese and preserved fish.