The latest installment of the quintessentially British institution, the James Bond films, is set for release on the fiftieth anniversary of the debut of Sean Connery as Agent 007 in the adaptation of Ian Fleming’s espionage novel Dr. No.
Friday 5 October 2012
goldfinger
Thursday 4 October 2012
twenty mule team borax
Speaking of stained teeth, no where do I feel more self-conscious of my smile than when I see the contrast between something control-white, like when shaving or I suppose wearing a Santa Claus beard. All things considered, I like to think that my smile is fairly decent, and I don’t think teeth are meant to be gleaming whiter-than-white billboards, given modern and Western habits—but maybe that’s just sour-grapes.
catagories: food and drink, health and medicine, lifestyle
Wednesday 3 October 2012
ohaguro or iron smile
Until the breakup of the Shogun-system in the 1860s, it was a fashionable practice for aristocratic married women, mostly—and some men, to stain their teeth to a gunpowder grey to black. Not only were dark things, like ebony and finely-worked lacquer, considered more aesthetically balanced, the dyeing process also acted like a dental sealant to help stop tooth decay, and even the latest modern techniques (also coming from Japan) that promise to eliminate cavities. The practice was called ohaguro in Japan, meaning something like iron-drink, and involved daily applications of iron-filings dissolved in a solution of vinegar and tea. There were comparable methods of achieving the same effect throughout Asia in the past, including using the dye of aubergine skin in China. In vintage Japanese prints and in traditional theatre performances, one sometimes sees a very darkly rendered mouth, but that apparently was not just goth lip-stick but also a way to evoke an ancient practice once outlawed and unfashionable, sort of like Western cosmetic discoveries of belladonna or permanent make-up, but now being revisited.
Monday 1 October 2012
lobbyland or don't mess with the cheeses
European Corporate Observatory, which reports on fraud, abuse and the revolving door arrangement between government and business in the EU parliament, is trying to continue to raise awareness on this sometimes situation rank with hypocrisy and lobbyism that’s reached a dangerous point concerning food and the agricultural industry.
The EU Food Safety Authority (EFSA), a supranational organ that can dictate, among other thing, whether France gets to extend its moratoria on GM crops or Germany can continue to label its food as organic (Bio) or otherwise or if certain additives can enter into the food- chain, has a full complement of agribusiness advocates on its staff and threatens to relax restrictions and safeguards further. The EFSA will hold its annual conference and draft new rules at its base of operations the city of Parma, purveyors of fine hams and cheese, who has seen its domestic industry shocked by not just the peddled austerity in response to economic crises but also by a strong earthquake not so long ago. I am sure the venue appreciates the ceremony on some level, but this just further illustrates how austerity and tough-times are just code for opportunities for business to acquire something that’s usually not for sale on the cheap. Appointed representatives are not like our bodies, which generally demonstrate more intelligence than each of us and can adapt and even thrive despite our worst efforts, and ignoring what the politicians settle on is definite to our peril.
catagories: ⚕️, ๐ช๐บ, ๐ฎ๐น, ๐ง, environment, food and drink
pauschal
catagories: ๐ฉ๐ช, ๐บ๐ธ, ๐ถ, foreign policy, holidays and observances