Saturday 3 January 2015

big fat surprise

A study, heavily laden with footnotes and cross-references, from the British Medical Journal suggests that all the lies the public have been fed regarding diet and nutrition over the last five decades or so was more or less experimental in nature—with the subject of study being more marketing, agricultural surplus and farming lobbies rather than health and well-being—and could neigh equate with mass-murder. This rather short analysis has been bantered about in the news for the past few days and subject to quite a bit of elaborate and imaginative conclusions, which was the stuff of the fringe-community previously, for going against the rubric of the Food Pyramid.
The article is not a summary dismantling of the pseudo-science, sponsored studies and poor sampling techniques that launched a thousand fad-diets and ensured that despite what appear to be good-faith remediation, we are as a whole, much unhealthier than ever before, but it does open the way for rigourous and humbling studies to follow. What do you think? Were we just naรฏve in believing that we not are surrounded by touts and hucksters—untouchable even in more wholesome rackets? Is this bit of righteous arson just clearing the stage for the next round of opportunists, as usually what’s quality isn’t worth the investment?

Friday 19 December 2014

candida or grist for the mill

This is somewhat of a delicate subject, especially coming from those who are not exactly sympathetic to the matter, but I learned that the germ candida, a species of yeast, that’s responsible for infections in women also presents itself as diaper-rash in infants, thrush (a particularly nasty coated-tongue that young children get), acne in adolescents and most interestingly the dry patches of skin that usually attributed to psoriasis and dandruff (glands in the skin and hair folicals are designed to prevent these out-breaks but are often compromised by other factors). This yeast travels with us as part of our gut flora all our lives but is mostly kept in check by other beneficial bacteria that complement our digestive tracts that compete for space and nutrients, symbiotically breaking down those foodstuffs that we can’t handle whole ourselves. Though not the only cause of fungal infections, repairing too quickly to antibiotics or other such non-discriminatory treatments that, like a wrecking-ball, kill off those good germs that keeps us balanced.

Monday 18 February 2013

across the pond

While the media focus on European economic policies and tax accords from the perspective of the States seems more preoccupied with the potential spillage and knock-on effects of the proposed Tobin Tax, a levy on financial transactions and market trades, the burgeoning talk of a trans-Atlantic Free-Trade-Agreement, urged by both the US administration and European commission president seems an idea comfortably, tantalizingly far away.

Though it is probably true, for both optimists and pessimists, that reaching any kind of meaningful and functional compromise, aligning US and EU standards on safety, quality and transparency, can only be achieved in a receding distant future, displaced by politics and protectionism (by those current players who would be excluded, too), the notion and the will for such an arrangement is not a Fata Morgana that one can never meet. Naรฏvely, perhaps, but not without hope as there have been plenty of examples of Bridges to Nowhere over trade and tariffs, like the bickering over the aerospace giants or the fact that one cannot purchase a Silver Lady in the States but embassies of genetically modified organisms, untested drugs and wage inequity are equally unwelcomed, the mutual benefits have been articulated, of substantial increases for the gross domestic products of European nations through fewer administrative and process barriers and greater job security for American export industries.
Those sound positive on balance, but I fear that consumer protections will suffer through compromise. Instead of meeting half-way or adopting the more stringent standards of one partner, existing safeguards, like employment rights, food labeling requirements, safety standards and protection for the environment and livestock will be relaxed, diluted in order to meet industry imposed milestones. I hope that this is not the case, because risking health and security is no lubricant for trade, and to prevent these attitudes from prevailing, one cannot take the stance that procrastination and off-putting is acceptable, any more than in the here and now surrendering one’s sovereignty and self-determination to creditors is.

Wednesday 30 January 2013

type o-negative or captain caveman

Quite a bit of fad diets and spindled advice come and go, and while the best home-spun recommendation usually run don’t skimp on food and know one’s constitution, some candidates, I think, remain enticing and sensible, and without disparaging the strength of motivation and paying attention to one’s body, one’s habits, earn more credit than is due. It’s no Jedi mind-trick to present any comer with an array of caveats where one is bound to find enthusiasm, either for or against. Validation and challenge to one’s palette or approach is equally fixing and offer the same such bait for consideration.
Seeking out a healthy mix of second-opinions can raise a lot of incompatible ideas and contradicting advice. Reinforcement with chiding is a situation that one is more accustomed to than even pure success of failure, regardless of the estimation. Some dispensaries are more effective than others, and if not loyalists, franchises like eating for one’s rH factor, like one’s great grandparents, or like a Neanderthal have garnered much interest, which is a quality as compelling as any visceral emotion—just so with homeopathy and training to become a confirmed optimist. To have a kernel of truth, a bit of solace is a hook, enough and enduring when there’s a bald hint of reaffirming rightness and knowing one’s misguidance was common enough to merit correction. Maybe the new packaging has more to do with processes than any inherent weakness, without condemning the bulk and body of the industry to willing prospecting, maybe the explosion of allergies and sensitivities is more attributable to lifestyle and shortcuts in production. It is immature cheese that has the highest lactose content, and maybe the vogue of intolerance is more because of how it’s cut, even in polite company, than any new epidemic or any revelatory remediation.