punto di ebollizione: pasta maker introduces ‘passive cooker’ meters
capricorn one: a thoroughgoing review of a 1977 film about a faked Mars landing
a shropshire lass: four decades of mushrooming in England and Wales
friluftsliv: the term for the Danish tradition of unwinding in the wilds popularised by playwright Henrik Ibsen
perfect for roquefort cheese: all about blue cheeses—see also
yes sirah: origins and production of wine grape varietals around the globe—via tmn
wormsign: building a functional Fremen thumper
hasta la pasta: the Italian influence in Argentinian cuisine
