Wednesday 20 July 2022

the moonwalk (10. 005)

To commemorate the lunar landing on this day in 1969, head barman at the Hotel Savoy’s American Bar Joe Gilmore created a champagne cocktail that ought to be revived, equal parts Grand Marnier and grapefruit juice with a dash of rosewater and topped with champagne. During Gilmore’s long tenure, spanning from when he came in as a trainee at the swanky London establishment in 1940 until his retirement in 1976, he invented many more cocktails for royalty, politicians and other celebrities—including the My Fair Lady to celebrate Julie Andrews’ opening night in the musical (equal parts gin, lemon juice, orange juice and sirop de fraise with a dash of egg white, shaken and strained) and the Link Up for the joint Apollo-Soyuz mission in 1975 (Southern Comfort and vodka, tempered with lime juice). More to explore at the links above.