stringozzi o prodotto agroalimentare tradizionale

Privileged to have recently witnessed the birth of an innovative new noodle to add to the vocabulary of pasta shapes, we enjoyed being introduced to a series preserving the heritage of artisanal pasta-making traditions of Sardinia and Italia through watching and learning from venerable nonne—and possibly a few nonni too—the patient art of making some of the world’s rarest varieties. From the delicate spiralling andarinos, only produced in the village of Usini to the fabric like su filindeu—the yarn of God—whose warp and weave has been mastered by few, passed down over the generations. Much more from Messy Nessy Chic correspondent Valentina Peana, including videos and recipes, at the link above.